I am always searching for easy recipes that don't require too much attention and or too many ingredients. I like recipes that are easy to assemble and can be put in the oven, crock-pot, or on the stove and be forgotten. My mom told me about this particular recipe a few months ago saying that she made it for us all the time when we were growing up. I did not remember the recipe until I began to smell this dish as it was cooking in my oven. Funny how we remember scents?!
For those of you who own "The Church Cookbook" (you know what I am talkin' bout, if you grew up at FBC Camilla!) you can find it on page 107 under the recipe titled "Chicken Breasts". If you don't own "The Church Cookbook", I will print the recipe below:
6-10 pieces of chicken breast (I usually do 2 boobs for us)
1 c. sour cream
1 can cream of mushroom soup
1 tsp salt
1 tsp lemon juice
1 tsp worcestershire sauce
Mix all ingredients, except chicken. Place chicken pieces in casserole dish; pour sour cream mixture over chicken. Top with 4-6 bacon slices (I never do this). Bake at 275 for 3 hours or at 300 for 2.5 hours.
This dish is easy to double, half, whatever. Also, I usually have all the ingredients on hand, so there is no need for a last minute dash to the grocery store. I serve it with rice and greens and call it a meal!!
Enjoy!
skip to main |
skip to sidebar
Being confident of this very thing, that He who has begun a good work in you will complete it until the day of Jesus Christ. Philippians 1:6
4 comments:
This is one of my favorite dishes!! I like to serve it with brown rice and green beans which are always on hand. For those interested in the bacon, I have also seen the chicken wrapped in bacon then the mixture poured over.
YUM!! I think I'll try it tonight!
okay, when straight to the recipe in the good ole cookbook. thanks for the suggestion. always looking for easy and delicious recipes!
Yum. Sounds good.
Post a Comment